Ingredients: 2 Country Lane Free-Range Eggs, 2 tbsp jarred pesto, 1 slice of sourdough or thick toast. Method: Spread the pesto in a cold non-stick

Serves: 4 | Prep: 15 mins | Cook: 25 mins Flaky, golden, and full of flavour — this Cheesy Leek & Egg Puff Pastry Tart

Serves: 4–6 | Prep: 15 mins | Cook: 35 mins Introduction  January can be a very cold month, and nothing warms the heart like a

Makes: 6–8 muffins | Prep: 10 mins | Cook: 20 mins Introduction Bring a touch of autumn warmth to your mornings with these Spiced Pumpkin

Golden leaves, cosy kitchens, and comforting flavours — autumn’s here, and it’s time to crack on with this delicious Autumn Harvest Frittata! Packed with seasonal

Nothing says classic baking quite like a Victoria Sponge Cake, and using Birds & Bees free-range eggs gives it a wonderfully light texture and a

Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein.

Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg.