Using the freshest whites from our Country Lane Free-Range eggs, you get that perfect crisp shell and marshmallow centre every single time. A true showstopper!
Whisk 4 Country Lane egg whites until stiff peaks form.
Gradually add 250g of caster sugar, one tablespoon at a time, whisking until the mixture is thick and glossy.
Spoon the mixture into a large circle on a baking tray lined with parchment.
Bake at 120°C for 1 hour, then turn the oven off and let it cool completely inside.
Top with whipped cream and your favourite seasonal fruits!
What’s your dream pavlova topping? Berries, chocolate, or passionfruit?