A bold, continental twist on the classic that’s ready in under 20 minutes.
Ingredients:
2 Country Lane Foods eggs
1 English muffin (split and toasted)
50g Chorizo, sliced
½ Red pepper, thinly sliced
1 tsp Smoked paprika
Hollandaise Sauce: (Store-bought or homemade) whisked with a pinch of paprika.
Instructions:
The Sizzle: In a small pan, fry the chorizo and sliced peppers until the chorizo is crisp and the peppers are softened. Sprinkle with a little smoked paprika.
The Poach: Bring a pan of water to a gentle simmer. Swirl the water and drop in your Country Lane eggs. Poach for 3 minutes for a perfect runny yolk.
The Assembly: Place the chorizo and peppers onto the toasted muffin halves.
The Crown: Gently top with the poached eggs.
The Finish: Smother in hollandaise sauce and a final dusting of paprika. It looks incredible on the plate and tastes even better!