A family business

As a long-standing family business, you could say the egg industry is in our blood.  It’s definitely our number one passion, and aside from our successful and busy packing facility, we spend time actively researching and giving advice on the egg industry throughout Europe, attending seminars, and governing industry bodies and groups.  We ensure that we never sit still, and we are always seeking out and embracing the latest innovations and technology to help us be the very best we can.

We first started 30 years ago and have grown ever since.  We now pack over 1.5 million eggs per week and with new farming partners and investments into technology, this is already increasing yet again.
Our 45,000 square feet packing facility sits in beautiful countryside, nestled by native trees and traditional hedgerows; both vital for biodiversity.  On the inside, we run a truly modern, very well-equipped packing facility serving businesses nationwide.  We continue to invest in our business so we can adapt, and scale as needed with increased demand. 

Fully traceable, quality eggs

The safety and quality of our products are always our top priorities at Country Lane Foods and we maintain a proven Quality Management system. We fully understand the importance of quality assurance, food safety, and animal welfare standards, and are trusted leaders and innovators within notable industry organisations.  Plus, we have been recognised for our work.


While our network of farms spans the length and breadth of the UK, we still nurture each of our farming partners and customers.  We know good partnerships and relationships don’t just happen. They take time, commitment and mutual appreciation of the work we all do. We believe in developing long-term partnerships with not only our farmers but our customers too.

At Country Lane Foods, our quality and standard of service along with our family values, allows us to be one of the UK’s rising stars in the industry. Not just for today, but for securing our future.