Have you ever looked at a menu and thought, “I fancy something a little bit different today”? That is exactly how one of the world’s most iconic breakfast dishes was born!
The Creation of a Classic First served up in 1894 at the legendary Waldorf Hotel in New York, the original combination of a buttered English muffin, perfectly poached eggs, sliced ham, and silky hollandaise sauce soon became a global favourite. The legend goes that a retired stockbroker was looking for a special breakfast and, not seeing exactly what he wanted on the menu, decided to make a custom request to the chef. The kitchen team loved the idea so much that they put it on the permanent menu, and the rest is delicious history!
A Dish for Every Taste . Since that day in the “Big Apple,” the dish has travelled far and wide. Today, you’ll find vibrant variations on morning menus all over the world. Whether it’s Eggs Florentine (swapping ham for fresh spinach) or the luxurious Eggs Royale (featuring smoked salmon), the Benedict is the ultimate canvas for high-quality ingredients.
At Country Lane Foods, we believe the secret to a world-class Benedict starts with the very best eggs. With over 30 years of family heritage and partnerships with the best UK farmers, we ensure the eggs you use for your poached perfection are as fresh and safe as can be. After all, when you’re making a masterpiece, you need the best tools!
However you choose to stack your muffin and whatever toppings you pick, we hope your breakfast is truly egg-ceptional. Happy National Eggs Benedict Day—enjoy it your way!