Ingredients: 2 Country Lane Free-Range Eggs, 2 tbsp jarred pesto, 1 slice of sourdough or thick toast.
Method:
Spread the pesto in a cold non-stick pan over medium heat.
Once the pesto starts to sizzle, crack the Country Lane eggs directly on top of it.
Cook for 3-4 minutes until the whites are set but the yolk is still liquid gold.
Slide onto your toast and enjoy!